STORY

OUR

Dilip & Binta Shah

We love ice cream!

At Scoop n’ Swirl, our mission is simple. We strive to make the best homemade ice cream in small batches using the highest quality ingredients and serve that in a warm friendly environment. We have been doing that since 2002.

We first opened our doors as Maggie Moo’s Ice Cream & Treatery in January 2002. After our franchise agreement ended, we decided to continue as a local family owned business. And that's when the Scoop n' Swirl story began.