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The Zerrusen Family

Scoop n’ Swirl first opened in January 2002 under Dilip and Binta Shah as Maggie Moo’s Ice Cream. After their franchise agreement ended, they decided to continue as a local family-owned business. Twenty years later Dilip and Binta Shah made the decision to retire, yet wanted to see their hard work and legacy continue to grow and this is where “our story” begins.


The Zerrusen Family purchased Scoop n’ Swirl in November 2021. After eighteen years of frequent visits to Scoop n’ Swirl, we knew we wanted Scoop n’ Swirl to continue to serve our beautiful community. We continue to make the best premium homemade ice cream! Our high-quality dairy mix is delivered to us and from there we begin the process of making our very own premium home-made ice cream, using the highest quality of machinery, high-end ingredients, real fruits and your choice of high-end mix-ins or toppings to create a most delicious and creamy ice-cream possible. In addition, we have a cold plate to accommodate any mix-ins or toppings you may select or simply mix different types of ice cream flavors to personalize your very own ice cream dessert. We strive to serve you in a happy and fun-filled atmosphere!


We love people, we love life, and we love delicious and outstanding ice-cream!!!!  Please come in and try for yourself the incredible taste of our premium in-house homemade ice cream.



Shannon and Ray Zerrusen

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